CANNED CHERRY

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PRODUCTS

Brinned cherries Marrasquino Cherries Cherries in fruit juice • VARIETIES Bigarreau Blanca " Napoleón ", Corazón de paloma, Black

 

BRINNED CHERRY

Newly picked cherries are placed in large tanks containing sulphurous anhydrid and they are kept there for at least 35 days.
Later they are pitted.
Soon they are selected by color, eliminating the stained or defective cherries.
They are prepared in cans of 130 drained kg.
Cherries only apt for industrial consumption. Available natural or whitened

MARRASQUINO CHERRIES

Brinned cherries as raw material are rinsed properly to eliminate all vestige of anhydrid. Later they are pitted and selected.
Color and sugars are added, in a concentrator to stabilize in 55 / 57 brix degree.
Finally they are inspected, canned syrup and flavor are added and then go to a sterilizator.
They are used in bakery, ice- cream, drinks, chocolates, industrial consumption and in homes.
Available whole, pieces and halves.

CHERRIES IN JUICE

Fresh cherries are selected, calibrated and finally washed.
Then they are packaged in glass jars or cans with their syrup, and are sterilized in a steam tunnel at 105 degrees Celsius for 23 minutes.

They are used in desserts and fruits salads.

PACKAGING

MARRASQUINO CHERRIES	6 cans by box of 3,600 g net each 24 glass bottles by box of 250 g net each 24 glass jars by box of 150 g net each
IN FRUIT JUICE CHERRY	6 cans by box of 3,200 g net each
BRINNED CHERRIES	Drums of PVC of 248 kg net weight

CROP SEASON

Northern Hemisphere: June
Southern Hemisphere: December

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