CANNED HEART OF PALM

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PRODUCTS

Cultivated heart of palm wild palm •VARIETIES Cutlivated: Pijuayo (Bactris Gosipaes) Wild: Assahi Precatore

 

 

CULTIVATED HEART OF PALM

Once the raw material arrives, it is peeled, selected and cut in from the setm, then it is placed in final can (container) and it is weighed. Liquid is added at 85º C and cans are sealed to be pasteurized.

Available whole or cut (slices and rings)

 

WILD HEART OF PALM

They come from wild palm trees and are larger than cultivated ones.
The process is similar to cultivated heart of palm.

Available whole or cut

 

PACKAGING

CONTAINER	SICE OF PIECES	NET WEIGHT	DRAINED WEIGHT
Cans 850 g 12 cans/ box	40 to 25 mm diameter 90 mm long	850 g	500 g
Cans 420 g 24 cans/box	20 to 28 mm diameter 90 mm long	420 g	220 g
Jar 800 g 15 jar/box	20 to 28 mm diameter 90 mm long	800 g	300 g
Jar 550 g 12 jars/box	15 to 20 mm diameter 80 mm long	550 g	200 g

CROP SEASON

Southern hemisphere: all the year

 

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