Crystallized
Mamon
- Mamon
- More about mamon
Crystallized Fruits
- Crystallized cherry
- Crystallized orange
- Crystallized lemon
- Crystallized mamon
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| TRADING ARGENTINA | |||
| Phone | (5411)4661-6533 | ||
| Fax | (5411)4661-6581 | ||
| Italia 992(1712)Castelar | |||
| Buenos Aires-Argentina | |||
| tradar@tradar.com.ar | |||
| PRODUCTS |
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| CRYSTALLIZED MAMON |
The fruit is received from the production areas in
plastic jars in brine with 13% sodium chloride.
Then they are selected and cut in dice of approximately
7-8mm.
Next they are washed to completely eliminate sodium
chloride and remains of small fruits.
They
are precooked until reaching the ideal texture.
Later the fruits are placed in emptiness concentrators
and stay in syrup for approximately 18 hours up to
a temperature of 70º C.
Then they are drained and packed.
| PACKAGING |
Boxes 10 kg net, with polypropylene inner pack.
| CROP SEASON |
Northern Hemisphere: all the year
Southern Hemisphere: all the year
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