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| TRADING ARGENTINA | |||
| Phone | (5411)4661-6533 | ||
| Fax | (5411)4661-6581 | ||
| Italia 992(1712)Castelar | |||
| Buenos Aires-Argentina | |||
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|
A
LITTLE MORE ABOUT PEAS
|
Although
its origin is unknown, it is believed to come from the
area between the mediterranean sea, the middle east and
the southern part of Asia.
It is one of the oldest plants grown, there are written
references to peas which date back to the Neolitic peoples
of this area between 6000 and 7000 BC.
Nowadays it is grown in almost all warm regions of the
world. The main producers are United States, India, Russia,
France, and Great Britain.
| NUTRITIONAL INFORMATION |
Green
pea is one of the vegetables which contains the highest
level off carbohydrates and protein in a weight unit.
It is an important source of sacarose and aminoacids including
lisine. It has an important amount of minerals (P and
Fe) and vitamins, mainly B1.
Per 100 g of raw peas
| Water | 76% |
| Carbohydrates | 13,80 g |
| Proteins | 5,90 g |
| Calcium | 24 mg |
|
Phosphorus |
96 mg |
| Potassium | 139 mg |
| Iron | 1,8 mg |
| Vitamin A | 640 UI |
| Ascorbic acid | 14,40 mg |
| Energetic value | 82 cal |
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