PEANUT

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PRODUCTS

Whole Toasted Toasted Blanched toasted • VARIETIES Runners, Spanish (Red Skin), Manfredi

WHOLE TOASTED

Once harvested the fruits are processed in different stages. They are cleaned, dried, shelled, selected and calibrated.
Electronic Sortex selectors are used, and a final visual inspection (HPS)

Once this process is over, the peanuts go to the packing section, or can be used like raw material for the following process.

TOASTED PEANUT

Toasted peanut with shell
It is offered in different sizes according to the customer´s specifications.

BLANCHED TOASTED

It is the peanut without skin.
They are offered in dice of different sizes, flours or paste.

PACKAGING

• Whole natural peanut: 50 kg jute bags

• Toasted peanut: In bags multylayer, packed in atmosphere modified with inert gas, to extend its useful life.
With coats or cardboard boxes of.

CROP SEASON

Northern Hemisphere: September to October
Southern Hemisphere: April to March

More about peanuts // Sizes