WALNUT

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PRODUCTS

Inshell walnuts Shelled walnuts •VARIETIES Hartley, Ashley, Serr, Vina, Chandler, Pedro

INSHELL WALNUTS

Selected and calibrated by diameter.
Processed naturally, they are washed, brushed and dried.

SHELLED WALNUTS

Selected an classified by their shape and colour.
Selection grades
Butterflies: The contain at least 90% whole butterflies
Quarters: half butterflies
Pieces: small pieces

SHELLED WALNUT PROCESS

• USA
Mechanically. It produces an excessive breakage of the fruits and teguments.

• CHILE
The breakage is hand made, producing a high percentage of whole halves, and reducing considerably the mechanical damage

PACKAGING

• Inshell walnuts
Polyprophylene bags of 25 to 30 kg.

• Shelled walnuts
In polyethylene bags of 4 kg net each, packed in modified inert gas atmosphere.
4 bags by box of cardboard.

CROP SEASON

Northern hemisphere: September to November
Southern hemisphere: March to April

More about walnuts // Color classification // Nutritive value